Homemade Almond Butter
2 Oct 2015
Every other week, Nikita heads to the kitchen to test out recipes we think the mang’Oh community will love. As a twist on the usual healthy fare, our recipes are usually sweet treats that incorporate an abundance of fruits, veggies, whole grains and nuts. We believe that “real food” treats eaten in moderation can add some fun and variation to a healthy, plant-based diet. We hope you’ll try them out and let us know what you think!
200g ( 2 packets) Raw whole almonds
1-2 teaspoons of salt (to taste)
Optional: 1/2 teaspoon cinnamon
- Add the almonds to a food processor
- Pulse until a paste starts to form. Scrape down the sides.
- Continue to step number 2 until it is turns into the constancy of peanut butter
- Add your salt/ cinnamon to taste
NB: the process can take up to 20 minutes but it is definitely worth it.
Try it with this Almond Butter Cup Recipe!
This recipe is inspired by Fantastic Life